McCutcheon House Basement Kitchen
NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a fish deboning demonstration and workshop. Nic Nichols will discuss how fish is prepared and eaten in various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to sample.

To register for the hands-on workshop, call 803-777-7251 or reserve your spot online: https://carolinaknivesfishdemo.eventbrite.com.

Up to 15 participants can register to join in a hands-on workshop on how to debone and prepare fresh fish. Can’t make the in-person workshop? Join us from the comfort of your home as we live-stream this deboning demonstration on McKissick Museum’s Facebook page.