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Fish Deboning Demo with Nic Nichols

Presented by McKissick Museum at McCutchen House Dining, Columbia SC

Sep 23 2021
Fish Deboning Demo with Nic Nichols

McCutcheon House Basement Kitchen
NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a fish deboning demonstration and workshop. Nic Nichols will discuss how fish is prepared and eaten in various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to sample.

To register for the hands-on workshop, call 803-777-7251 or reserve your spot online:

Up to 15

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  • Sep 23, 2021 at 06:00 pm - 07:30 pm (Thu)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.


McCutchen House Dining

902 Sumter Street Bldg 10, Columbia, SC 29201

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