Fish Deboning Demo with Nic Nichols
McCutcheon House Basement Kitchen
NC chef turned-turned-knifemaker Nic Nichols will team up with SC chef Robert Stegall-Smith to offer a fish deboning demonstration and workshop. Nic Nichols will discuss how fish is prepared and eaten in various cultural communities, while chef Stegall-Smith cooks up the deboned fish for participants to sample.
To register for the hands-on workshop, call 803-777-7251 or reserve your spot online: https://carolinaknivesfishdemo.eventbrite.com.
Up to 15View more
INDIVIDUAL DATES & TIMES*
- Sep 23, 2021 at 06:00 pm - 07:30 pm (Thu)
902 Sumter Street Bldg 10, Columbia, SC 29201