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Please Note: This event has expired.
Oct
26
2017
Join the Contemporaries of the Columbia Museum of Art for their very first Farm to Table Harvest Dinner on Boyd Plaza. Enjoy expertly crafted cuisine with ingredients sourced right from the farm and curated by Bourbon’s Kristian Niemi and Frank Bradley. The four courses are served family-style and include a signature cocktail and three wine pairings
ADMISSION INFO
$85 per person
LOCATION
Columbia Museum of Art
1515 Main Street, Columbia, SC 29201
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